Beef Stew Bourguignonne
Beef Stew Bourguignonne is a home-style recipe made with Beef Stew Meat, Cooking Oil, Golden Mushroom Soup, Onions Chopped, Carrot Shredded, and Worchestershire Sauce.
재료
- 2.0 lb Beef Stew Meat
- 2.0 tbsp Cooking Oil
- 1.0 can Golden Mushroom Soup
- 0.5 cup Onions Chopped
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
In skillet brown meat in hot oil; drain. Transfer meat to crockery
- 2
cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and
Worcestershire. Cover; cook on low-heat setting for 10 to 12 hours. Turn