Beef Stew With Ale

Name: Beef Stew With Ale
Yield: 4.0
Ingredients: 2.5 pound Chuck Steak; 3.0 tablespoon Oil; 4.0 Lg Onions Chopped; 2.0 Cl Garlic Crushed; 1.0 tablespoon Prepared Mustard; 2.0 tablespoon Flour; 1.5 cup Ale; 1.0 Bay Leaf; 2.0 sprig Parsley; 0.25 teaspoon Peppercorns; 0.5 teaspoon Thyme; 1.0 T Salt; 1.0 T Sugar; 0.25 teaspoon Grated Nutmeg

Beef Stew With Ale — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.5 lb Chuck Steak
3.0 tbsp Oil
4.0 Lg Onions Chopped
2.0 Cl Garlic Crushed

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Method (preview)

1
a skilet in hot oil. 2>. Transfer beef to a casserole
2
and brown onions in oil. Add garlic, mustard, and

flour. Stir in ale and add the bouquet garni

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