Beef stew with dumplings
Beef stew with dumplings is a home-style recipe made with Olive Oil, Plain Flour, Balsamic Vinegar Or To Taste, and Baking Powder.
材料
- 2 tbsp
- 2 tbsp
- 1 tbsp
- 1 tsp
作り方 （プレビュー）
- 1
For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
- 2
Add the garlic and all the vegetables and fry for 1-2 minutes.
Stir in the wine, stock and herbs, then add the Worcestershire sauce and balsamic vinegar, to taste.