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Beef stew with light herby dumplings

Beef stew with light herby dumplings — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Tomato Pur E
• 1.0 tbsp Balsamic Vinegar
• 1.0 tsp Olive Oil

Method (preview)

1. 1

   Preheat a casserole dish on the hob, then spray with oil. Add the beef in batches, cooking each batch until browned all over and spraying with more oil as needed. Transfer the beef to a plate using a slotted spoon and set aside. Add a little stock to the dish, turn the heat up to high, and deglaze by scrubbing off the cooked-on bits with a spatula.

2. 2

   Turn down the heat and spray the dish with more oil. Add the onion and cook until softened. Add the garlic and cook for 1-2 minutes. Add the celery and finely chopped carrot and cook for 3-4 minutes. Stir in the tomato purée and balsamic and cook for 2-3 minutes more. Return the meat to the pan and stir in the rest of the stock, then bring to the boil.