Beef Stew with Shiitake Mushrooms

Name: Beef Stew with Shiitake Mushrooms
Ingredients: 12.0 New Potatoes Cut Into Fourths; 1.0 Medium Onion Chopped; 8.0 ounce Baby Carrots; 3.5 ounce Fresh Shiitake Mushrooms Sliced; 16.0 ounce Tomatoes Undrained; 10.5 ounce Condensed Beef Broth; 0.5 cup Flour; 1.0 tablespoon Worcestershire Sauce; 1.0 teaspoon Salt; 1.0 teaspoon Sugar; 1.0 teaspoon Dried Marjoram Leaves; 0.25 teaspoon Pepper; 1.0 pound Beef Stew Meat Cut Into Inch

Beef Stew with Shiitake Mushrooms — ein Community-Rezept auf Potlikkr.

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12.0 New Potatoes Cut Into Fourths
1.0 Medium Onion Chopped
8.0 oz Baby Carrots
3.5 oz Fresh Shiitake Mushrooms Sliced

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Zubereitung (Vorschau)

1
Mix all ingredients except beef in 3 1/2- to 4-quart slow cooker.
2
Add beef. Cover and cook on low heat setting 8 to 9 hours or until

vegetables and beef are tender. Stir well before serving. 8

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