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Beef Stew With Shiitake Mushrooms And Baby Vegetables

Beef Stew With Shiitake Mushrooms And Baby Vegetables is a soups recipe made with Butter, Boneless Beef Chuck Cut Into Inch, Tomato Paste, Beef Broth, and Dark Brown Sugar. Keep it handy for the next time you cook it.

Ingredients

• 6 tbsp
• 3 lb
• 1/4 cup
• 2 can
• 1 tbsp
• 1 1/2 lb

Method (preview)

1. 1

   Place flour in baking pan.

2. 2

   Season with salt and pepper.

3. 3

   Melt 4 tablespoons bu tter in heavy large Dutch oven over medium-high heat.

4. 4

   Working in batches, coat meat with flour; add to pot and brown on all sides.

5. 5

   Using slotted spoon, tran sfer to plate.

6. 6

   Melt 2 tablespoons butter in same pot over medium-high heat.

7. 7

   Add onions; saute until tender, about 6 minutes.

8. 8

   Mix in tomato paste, then wine.

9. 9

   Bring to boil

10. 10

    , scraping up any browned bits.

11. 11

    Add broth and sugar, then beef and any accumul ated juices.

12. 12

    Bring to boil.

13. 13

    Reduce heat, cover partially and simmer 1 1/2 ho urs.

14. 14

    Add potatoes and carrots; simmer uncovered until meat and vegetables are almost tender, about 25 minutes.

15. 15

    Add squash; simmer until almost tender, about 10 mi nutes.

16. 16

    Add mushrooms and 3 tablespoons marjoram; simmer until mushrooms are te nder, about 5 minutes.

17. 17

    Season with salt and pepper. (Can be made 1 day ahead.

18. 18

    Cool slightly. Cover, chill. Before serving, cook over medium heat, stirrin g occasionally.)