Beef Stifado/CP

Name: Beef Stifado/CP
Yield: 8.0
Ingredients: 2.5 pound Lean Stewing Beef; 3.0 tablespoon Butter; 1.0 can Small Onions; 1.0 tablespoon Brown Sugar; 0.5 cup Dry White Wine; 0.5 cup Water; 3.0 tablespoon Tomato Paste; 0.25 cup Red Wine Vinegar; 1.0 teaspoon Mixed Pickling Spices; 4.0 Whole; 3.0 clove Garlic Salt And Pepper To Taste; 1.0 package Frozen Tiny Peas

Beef Stifado/CP — a community recipe on Potlikkr.

🍽 Serves 8.0

🥩

Ingredients

2.5 lb Lean Stewing Beef
3.0 tbsp Butter
1.0 can Small Onions
1.0 tbsp Brown Sugar

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Method (preview)

1
Cut meat in 1-inch chunks. Melt butter in large frying pan; Brown
2
meat. Transfer to crockery pot. Stir drained onions and brown sugar

into frying pan. Cook over medium high heat, shaking pan, until glazed.

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