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Beef Stir-Fry With Mushrooms & Sweet Pepper

A home-style Beef Stir-Fry With Mushrooms & Sweet Pepper made with Vegetable Oil, Pepper, Beef Broth, and Cold Water. Keep it handy for the next time you cook it.

Ingredients

• 1 1/2 tsp
• 1/4 tsp
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Heat vegetable oil in wok over moderately high heat for 30 seconds. Add steak, cut into strips, and fry until no longer pink. Remove.

2. 2

   Add to wok at medium heat, 1 chopped onion, and chopped green pepper, fry for 1 minute.

3. 3

   Mix in sliced mushrooms, marjoram, thyme and pepper and fry for 2-3 minutes.

4. 4

   Raise heat to high and stir in white wine and boil, uncovered, for 1 minute.

5. 5

   Add beef broth and simmer, covered, for 3-4 minutes.

6. 6

   Blend, in a mix of cornstarch cold water.

7. 7

   Stir until thickened, add previously cooked beef and cook 1 minute longer.