Beef Stock

Name: Beef Stock
Yield: 1.0
Ingredients: 3.0 Beef Soup Bones; 1.0 Onion; 2.0 stalk Celery; 2.0 tablespoon Dried Parsley Flakes; 2.0 Peppercorns; 2.0 teaspoon Salt

Beef Stock — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

3.0 Beef Soup Bones
1.0 Onion
2.0 stalk Celery
2.0 tbsp Dried Parsley Flakes

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Method (preview)

1
Place all ingredients in Crock-Pot. Add enough water to cover. Cover and cook
2
on Low for 12 to 24 hours or on High for 4 to 6 hours. If cooked on High, the

stock will be lighter in color and less concentrated. Strain and refrigerate.

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