Beef Stroganoff
Beef Stroganoff — a community recipe on Potlikkr.
Ingredients
- 2.0 tbsp Vegetable Oil
- 6.0 tbsp Butter
- 0.25 cup Finely Chopped Shallots
- 1.0 lb Small Button Mushrooms
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Method (preview)
- 1
Tested February 2000. Easily the best Stroganoff I have every had. Made with "select" grade tenderloin; very tender; anything better would be a waste. The recipe will easily serve 50% to 75% more people. Made with with half light sour cream and half light cream -- worked very well.
- 2
This Russian dish has been around for several centuries, but it wasn�t until the fifties that it became all the rage in the United States (despite our fear of Communism). Here is a delicious rendition that pays tribute to the "gourmet" chafing-dish dinner party. Now, as then, beef stroganoff is a good thing to cook in front of a small crowd.
Pat meat dry with paper towels. Sprinkle with salt and pepper. Heat oil in heavy large skillet over high heat until v...
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