Beef Stroganoff

Name: Beef Stroganoff
Yield: 1.0
Ingredients: 1.5 pound Stew Meat; 1.0 tablespoon Cooking Oil; 1.0 Jar Sliced Mushrooms; 1.0 tablespoon Dried Minced Onion; 2.0 clove Garlic Or; 0.25 teaspoon Garlic Powder; 0.5 teaspoon Dried Crushed Oregano; 0.25 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.25 teaspoon Salt; 0.125 teaspoon Dried Crushed Thyme; 1.0 Bay Leaf; 1.5 cup Beef Broth; 0.3333 cup Dry Cooking Sherry; 1.0 Carton Dairy Sour Cream; 0.5 cup All Purpose Flour; 0.25 cup Water; 4.0 cup Hot Cooked Noodles Or Rice; Serves

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🍽 Serve 1.0

Ingredientes

1.5 lb Stew Meat
1.0 tbsp Cooking Oil
1.0 Jar Sliced Mushrooms
1.0 tbsp Dried Minced Onion

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Preparo (prévia)

1
In a large skillet brown beef in hot oil. Drain off fat.
2
In Corck-Pot combine beef, mushrooms, onions, garlic, oregano, salt, pepper, th

yme, and bay leaf. Pour in beef broth and cooking sherry. Cover; cook on Low

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