Beef Stroganoff

Name: Beef Stroganoff
Yield: 6.0
Ingredients: 2.0 pound Beef Top Round Steak; 0.5 pound Fresh White Mushrooms; 1.0 bunch Scallion; 1.0 Medium Onions; 0.25 teaspoon Dried Thyme Leaves; 0.25 cup Sherry; 0.75 cup Homemade Canned Beef Broth; 0.75 teaspoon Dry Mustard; 0.25 teaspoon Garlic Pepper; 1.5 cup Sour Cream; 0.5 cup Quick Mixing Flour

Beef Stroganoff — a community recipe on Potlikkr.

🍽 Serves 6.0

🥩

Ingredients

2.0 lb Beef Top Round Steak
0.5 lb Fresh White Mushrooms
1.0 bunch Scallion
1.0 Medium Onions

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Method (preview)

1
Cut the beef into thin slices across the grain. Place in a 3 1/2 or 4 quart
2
electric slow cooker. Add the mushrooms, scallions, onion, thyme, sherry,

broth, dry mustard, and garlic pepper. Mix well.

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