Beef Stroganoff Ii

Name: Beef Stroganoff Ii
Ingredients: 2.0 tablespoon Butter; 1.0 can Tomato Sauce; 2.0 tablespoon Tomato Paste; 0.25 cup Brown Sugar; 0.25 cup Cider Vinegar; 1.0 cup Water; 1.0 tablespoon Worcestershire Sauce; 0.75 teaspoon Salt; 0.5 teaspoon Black Pepper; 16.0 ounce Egg Noodles Wide; 0.5 cup Sour Cream

Beef Stroganoff Ii — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Butter
1.0 can Tomato Sauce
2.0 tbsp Tomato Paste
0.25 cup Brown Sugar

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Method (preview)

1
Freeze beef slightly; remove from freezer and slice diagonally in thin
2
slices; melt butter in large pot or pan over medium high heat; add beef and

cook until browned; drain liquid and add onions and cook for 5-10 minutes;

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