Beef Stroganoff Ii
Beef Stroganoff Ii is a home-style recipe made with Butter, Tomato Sauce, Tomato Paste, Brown Sugar, Cider Vinegar, and Water.
Ingrédients
- 2 tbsp
- 1 can
- 2 tbsp
- 1/4 cup
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Méthode (aperçu)
- 1
Freeze beef slightly; remove from freezer and slice diagonally in thin slices; melt butter in large pot or pan over medium high heat; add beef and cook until browned; drain liquid and add onions and cook for 5-10 minutes; add garlic and mushrooms and cook for 3-4 minutes; add tomato sauce, tomato paste, brown sugar, cider vinegar, water, paprika, worcestershire sauce, mustard, salt and pepper and cook for 30-45 minutes.
- 2
In large pot bring water to boil and add noodles; cook according to package directions; drain.
Add sour cream to meat mixture and cook for a couple of minutes until thickened; add cooked noodles and combine thoro...
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