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Beef Stroganoff Ii

Beef Stroganoff Ii is a home-style recipe made with Butter, Tomato Sauce, Tomato Paste, Brown Sugar, Cider Vinegar, and Water.

Ingredientes

• 2 tbsp
• 1 can
• 2 tbsp
• 1/4 cup

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Preparo (prévia)

1. 1

   Freeze beef slightly; remove from freezer and slice diagonally in thin slices; melt butter in large pot or pan over medium high heat; add beef and cook until browned; drain liquid and add onions and cook for 5-10 minutes; add garlic and mushrooms and cook for 3-4 minutes; add tomato sauce, tomato paste, brown sugar, cider vinegar, water, paprika, worcestershire sauce, mustard, salt and pepper and cook for 30-45 minutes.

2. 2

   In large pot bring water to boil and add noodles; cook according to package directions; drain.