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Beef Stroganoff - World Wide Recipes

Beef Stroganoff - World Wide Recipes — een communityrecept op Potlikkr.

Ingrediënten

• 3.0 tbsp Butter
• 1.0 tbsp Vegetable Oil
• 2.0 lb Fillet Of Beef Cut Across The Grain In Slices
• 0.5 cup Thinly Sliced Scallions

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Heat the butter and the oil in a heavy skillet over high heat. Fry the slices of beef about 2 minutes on each side, until lightly browned. Transfer the meat to a plate. Add the scallions and mushrooms to the skillet and cook, stirring frequently, 3 to 4 minutes, until lightly browned. Add the flour and mix thoroughly with the vegetables, then pour in the white wine and stir until well combined and slightly thickened. Add the sour cream, tomato paste, Worcestershire sauce, salt and pepper and stir to combine. Return the beef to the skillet, along with any juices that have accumulated in the plate. Coat the meat thoroughly with the sauce, cover the pan, and simmer over low heat for 2 or 3 minutes, until the meat is heated through . Sprinkle with parsley and serve immediately. May be served with noodles (a must for me) or rice. Serves 4 to 6.

2. 2

   Sent: Wednesday, July 01, 1998 5:34 PM Subject: Entrees - Beef Stroganoff - July 2, 1998