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Beef-Stuffed Peppers in Creole Sauce

Beef-Stuffed Peppers in Creole Sauce is a home-style recipe made with Large Green Peppers Creole Sauce, Tomatoes Canned, Onion, Salt, Sugar, and Sweet Basil Leaves. Serves 6.

Zutaten

• 6.0 Large Green Peppers Creole Sauce
• 16.0 oz Tomatoes Canned
• 0.25 cup Onion
• 0.5 tsp Salt

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Zubereitung (Vorschau)

1. 1

   To prepare the sauce, combine tomatoes, onion, salt, sugar and basil in a saucepan. Simmer for 10 minutes. Combine flour and water. Add to tomato mixture and cook until thickened. To prepare peppers, cut out tops and remove seeds. Cook in boiling water for 10 minutes. Drain and set aside. To prepare filling, combine beef, onion, celery, carrots, salt and pepper and rice and stuff into peppers. Stand peppers upright in baking dish. Pour sauce over peppers. Cover and bake in preheated 350� oven for 45 minues. Uncover and bake an additional 15 minutes.

2. 2

   posted to MasterCookFormatting