Beef-Stuffed Peppers With Cheese Sauce
Beef-Stuffed Peppers With Cheese Sauce is a home-style recipe made with Butter, Ground Beef, Whole Wheat Or White Flour, Milk, and Diced Cheddar Cheese.
Ingrédients
- 5.0 tbsp Butter
- 1.0 lb Ground Beef
- 0.25 cup Whole Wheat Or White Flour
- 2.0 cup Milk
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Méthode (aperçu)
- 1
Split the peppers lengthwise and remove seeds. Parboil the peppers in a
- 2
small amount of boiling salted water for about 5 minutes. Drain well. In a
skillet melt 1 tablespoon of the butter and cook the beef and onion, breaking
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