← 모든 레시피

Beef Tenderloin

Beef Tenderloin — Potlikkr 커뮤니티 레시피.

재료

• 1.0 Egg
• 0.25 cup Bread Crumbs
• 0.25 cup Parsley Thyme Red Wine

조리법 (미리보기)

1. 1

   Heat the oil and saute all until dry. Then mix egg and bread crumbs, parsley, thyme and add to the cooked veggies. Be sure it's good and dry. Put eight or so strings under the butterflied tenderloin. Place filling/stuffing about 1 inch high along one side of beef. Roll beef over and tie the strings.

2. 2

   Mix wine with a little of the oil and brush one the filet.