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Beef Tenderloin and Caramelized Onion Sandwiches

Make Beef Tenderloin and Caramelized Onion Sandwiches at home with Tenderloin, Salt, Garlic Powder, Paprika, and Coarse Ground Black Pepper. Ready in about 45 min. Scale it up or down for the number of people at the table.

Ingredients

• Tenderloin
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1 lb
• 3 tbsp
• 1 tbsp
• 2 tbsp
• 3
• 2 tbsp
• 1/2 cup
• 1 tbsp
• 1/2 tsp
• 1
• 1 1/2 cup

Method (preview)

1. 1

   Heat oven to 450 degrees.

2. 2

   In small bowl, combine 1/2 teaspoon salt, garlic powder, paprika and pepper; mix well.

3. 3

   Rub mixture on all surfaces of beef tenderloin.

4. 4

   Place beef in small shallow roasting pan; tuck thin end under.

5. 5

   Bake at 450 degrees for 20 to 25 minutes or until meat thermometer inserted in center registers 140 degrees for rare.

6. 6

   Remove from oven.

7. 7

   Cool 30 minutes or until completely cooled.

8. 8

   If desired, wrap tightly; refrigerate until serving time.

9. 9

   Meanwhile, in large skillet, heat butter and oil over medium heat until butter melts.

10. 10

    Add brown sugar and onions; stir to coat.

11. 11

    Cook over medium heat for 10 minutes or until onions begin to soften, stirring occasionally.

12. 12

    Add wine.

13. 13

    Reduce heat to medium-low; cover and cook 10 to 15 minutes or until onions are very tender.

14. 14

    Cover; refrigerate until serving time.

15. 15

    When ready to serve, combine all sauce ingredients in small bowl; mix well.

16. 16

    Heat focaccia as directed on package; cut in half horizontally.

17. 17

    Spread both cut sides with sauce.

18. 18

    Arrange spinach leaves over sauce on bottom half of focaccia.

19. 19

    Slice beef very thin; layer over spinach.

20. 20

    Top with onions and top of focaccia; press down.

21. 21

    Cut between toothpicks to form tiny sandwich squares. posted to MastercookCategories

22. 22

    "Pillsbury Classic Cookbooks Holiday Get-Togethers December 2001"

23. 23

    "36 sandwiches"

24. 24

    Use a serrated knife or an electric knife to cut neat, small sandwiches.

25. 25

    Make-Ahead Tip: Prepare the beef, caramelized onions and sauce for this luscious appetizer in advance; cover and refrigerate them separately for up to two days.

26. 26

    Slice the beef while it is cold.