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Beef Tenderloin Roasted In A Salt Crust

Beef Tenderloin Roasted In A Salt Crust — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

• For The Salt Crust
• 2.0 cup Kosher Or Sea Salt
• 3.0 Large Egg Whites
• 0.6667 cup Water

+ 4 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Make the salt crust: In a stand mixer (use the paddle attachment) or in a large bowl, combine the salt, egg whites, and water. On medium speed or with a wooden spoon, mix in the flour a little at a time until the dough is firm and feels slightly dry and stiff, like Play-Doh, 2 to 3 minutes in a mixer. Without a mixer, you'll need to knead the dough by hand. The dough shouldn't be moist or sticky, and you might not need all 3 cups flour. Cover the bowl with plastic wrap and let rest at room temperature for 2 hours. If making ahead, refrigerate for up to 24 hours.

2. 2

   Prepare the beef: If the salt crust has been refrigerated, bring it to room temperature. Heat the oven to 400�F. Pat the beef dry with paper towels and season it lightly with salt and pepper. Heat the butter and oil in a heavy skillet over medium-high heat. When the butter has melted and is starting to bubble, add the beef. Sear it until browned on all sides, basting with the butter and oil mixture in the pan, about 2 minutes per side. Transfer to a plate. Discard the excess fat in the skillet.