Beef Tenderloin With Red Wine Sauce
Beef Tenderloin With Red Wine Sauce — Potlikkr 커뮤니티 레시피.
🍽 3.0인분
재료
- 1.0 Beef Tenderloin
- 2.0 cup Dry Red Wine
- 2.0 tsp Marjoram
- 1.0 tsp Salt
+ 재료 5개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Trim fat from tenderloin; fold under 3 inches of small end. Tie
- 2
tenderloin with string at 2-inch intervals. Combine wine and next
6 ingredients in large zip-top heavy-duty plastic bag. Add tenderloin