Beef Tenderloin With Red Wine Sauce

Name: Beef Tenderloin With Red Wine Sauce
Yield: 3 servings
Ingredients: 1 Beef Tenderloin; 2 cup Dry Red Wine; 2 teaspoon Marjoram; 1 teaspoon Salt; 8 Black Peppercorns Crushed; 6 Whole; 4 Garlic Halved; 1 3/4 cup Beef Broth; 2 tablespoon Cornstarch

Beef Tenderloin With Red Wine Sauce is a home-style recipe made with Beef Tenderloin, Dry Red Wine, Marjoram, Salt, Black Peppercorns Crushed, and Whole. Serves 3.

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🍽 Pour 3

Ingrédients

1
2 cup
2 tsp
1 tsp

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Méthode (aperçu)

1
Trim fat from tenderloin; fold under 3 inches of small end.
2
Tie tenderloin with string at 2-inch intervals.

Combine wine and next 6 ingredients in large zip-top heavy-duty plastic bag.

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