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Beef Tenderloin With Spring Vegetables

Beef Tenderloin With Spring Vegetables — une recette communautaire sur Potlikkr.

Ingrédients

• 2.0 cup Beef Stock Or Canned Broth
• 1.0 cup Chicken Stock Or Canned Low Salt
• 2.0 tbsp Olive Oil
• 6.0 tbsp Chilled Unsalted Butter Cut Into

Méthode (aperçu)

1. 1

   Combine beef stock and chicken stock in medium saucepan. Boil until reduced to

2. 2

   3/4 cup, about 20 minutes. Set aside.