Beef Tenderloin With Spring Vegetables
Beef Tenderloin With Spring Vegetables is a home-style recipe made with Beef Stock, Chicken Stock Broth, Small Carrots Lengthwise, Green Beans, Red Bell Pepper, and Fresh Shiitake Mushrooms. Serves 8.
🍽 Pour 8.0
Ingrédients
- 2.0 cup Beef Stock
- 1.0 cup Chicken Stock Broth
- 4.0 Small Carrots Lengthwise
- 16.0 Green Beans
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Méthode (aperçu)
- 1
Combine beef stock and chicken stock in medium saucepan. Boil until reduced to
- 2
3/4 cup, about 20 minutes. Set aside.
Cook carrots in large saucepan of boiling salted water 3 minutes. Using slotte
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