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Beef Tenderloin With Spring Vegetables

Beef Tenderloin With Spring Vegetables is a home-style recipe made with Beef Stock, Chicken Stock Broth, Small Carrots Lengthwise, Green Beans, Red Bell Pepper, and Fresh Shiitake Mushrooms. Serves 8.

Ingredienti

• 2.0 cup Beef Stock
• 1.0 cup Chicken Stock Broth
• 4.0 Small Carrots Lengthwise
• 16.0 Green Beans

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Preparazione (anteprima)

1. 1

   Combine beef stock and chicken stock in medium saucepan. Boil until reduced to

2. 2

   3/4 cup, about 20 minutes. Set aside.