Beef Tenderloin With Spring Vegetables
Beef Tenderloin With Spring Vegetables is a home-style recipe made with Beef Stock, Chicken Stock Broth, Small Carrots Lengthwise, Green Beans, Red Bell Pepper, and Fresh Shiitake Mushrooms. Serves 8.
🍽 8.0인분
재료
- 2.0 cup Beef Stock
- 1.0 cup Chicken Stock Broth
- 4.0 Small Carrots Lengthwise
- 16.0 Green Beans
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Combine beef stock and chicken stock in medium saucepan. Boil until reduced to
- 2
3/4 cup, about 20 minutes. Set aside.
Cook carrots in large saucepan of boiling salted water 3 minutes. Using slotte