Beef Tips in Red Wine Sauce
Beef Tips in Red Wine Sauce is a home-style recipe made with Cubed Beef Sirloin Trimmed, Garlic Crushed, Beef Broth, and Cooked Extra Wide Egg.
Ingrédients
- 2.0 cup Cubed Beef Sirloin Trimmed
- 1.0 clove Garlic Crushed
- 1.5 cup Beef Broth
- 3.0 cup Cooked Extra Wide Egg
Méthode (aperçu)
- 1
Brown beef cubes in the olive oil in a 12 inch nonstick skillet set
- 2
over medium heat. Turn the cubes frequently to ensure even browning
on all sides. Add the onions and cook 2 to 3 minutes longer, or until
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