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Beef Tips in Red Wine Sauce

Beef Tips in Red Wine Sauce is a home-style recipe made with Cubed Beef Sirloin Trimmed, Garlic Crushed, Beef Broth, and Cooked Extra Wide Egg.

Ingredienti

• 2.0 cup Cubed Beef Sirloin Trimmed
• 1.0 clove Garlic Crushed
• 1.5 cup Beef Broth
• 3.0 cup Cooked Extra Wide Egg

Preparazione (anteprima)

1. 1

   Brown beef cubes in the olive oil in a 12 inch nonstick skillet set

2. 2

   over medium heat. Turn the cubes frequently to ensure even browning