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Beef Tongue

Beef Tongue — a community recipe on Potlikkr.

Ingredients

• None

Method (preview)

1. 1

   Boil and skin tongue, season with salt and pepper. Pack into hot jars, cover tongue with water the tongue was boiled in. cook 3 1/2 hours in hot water bath, seal at once. Note: Mommy made this as long as I can remember. Found the recipe with other canning recipes from Grandma Hoffman. Was this one of her recipes? Mommy baked hers in the oven.

2. 2

   from the files of zosha