Beef-Vegetable Casserole

Name: Beef-Vegetable Casserole
Yield: 8.0
Ingredients: 1.5 pound Beef; 2.0 tablespoon Fat; 2.0 tablespoon Flour; 1.0 teaspoon Salt; 2.0 teaspoon Paprika; 1.5 teaspoon Chill Powder; 0.25 teaspoon Pepper; 1.0 No Tomatoes; 6.0 Medium Onions; 1.0 cup Celery; 0.5 cup Carrots; 1.0 cup Uncooked Noodles

Beef-Vegetable Casserole — a community recipe on Potlikkr.

🍽 Serves 8.0

🥗

Ingredients

1.5 lb Beef
2.0 tbsp Fat
2.0 tbsp Flour
1.0 tsp Salt

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Brown beef in hot fat. Mix flour and seasonings; add to meat. Stir in tomatoes and cook over low heat for 1 hour.
2
Add remaining ingredients. Pour into 2-quart casserole. Cover.

Bake at 350�F. for 1 hour or until vegetables and meat are tender. Yield: 8 servings.

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