← All recipes

Beef Wellington (gourmet Mag)

Beef Wellington (gourmet Mag) is a home-style recipe made with Beef Fillet Tied And Larded At Room Temp, Mushrooms Finely Chopped, Unsalted Butter, Pate De Foie Gras At Room T Mp, Puff Pastry, and Lg Egg White Beaten. Serves 8.

Ingredients

• 3.5 lb Beef Fillet Tied And Larded At Room Temp
• 0.75 lb Mushrooms Finely Chopped
• 2.5 tbsp Unsalted Butter
• 0.5 lb Pate De Foie Gras At Room T Mp

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In a roasting pan, roast the beef in the middle of a preheated 400f oven

2. 2

   for 25-30 minutes or until a meat thermometer registers 120f. Let the