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Beef Wellington

Beef Wellington is a home-style recipe made with Mushrooms, Md Onion, Butter Salt And Pepper To Taste, Canned Foie Gras Pate Meat, Oil, and Beef Tenderloin Salt And Pepper To Taste Wellington. Serves 4.

Ingredientes

• 0.5 lb Mushrooms
• 0.5 Md Onion
• 2.0 tbsp Butter Salt And Pepper To Taste
• 4.0 oz Canned Foie Gras Pate Meat

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Preparación (vista previa)

1. 1

   STUFFING: Puree the mushrooms and onions together in a food processor. Melt

2. 2

   the butter in a skillet over medium heat, add the mushroom and onion