Beef Wellington
Beef Wellington is a home-style recipe made with Mushrooms, Md Onion, Butter Salt And Pepper To Taste, Canned Foie Gras Pate Meat, Oil, and Beef Tenderloin Salt And Pepper To Taste Wellington. Serves 4.
🍽 Pour 4.0
Ingrédients
- 0.5 lb Mushrooms
- 0.5 Md Onion
- 2.0 tbsp Butter Salt And Pepper To Taste
- 4.0 oz Canned Foie Gras Pate Meat
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Méthode (aperçu)
- 1
STUFFING: Puree the mushrooms and onions together in a food processor. Melt
- 2
the butter in a skillet over medium heat, add the mushroom and onion
mixture and cook, stirring occasionally, until the mixture is dry. Add salt
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