Beef Wellington
Beef Wellington is a home-style recipe made with Mushrooms, Md Onion, Butter Salt And Pepper To Taste, Canned Foie Gras Pate Meat, Oil, and Beef Tenderloin Salt And Pepper To Taste Wellington. Serves 4.
🍽 4.0인분
재료
- 0.5 lb Mushrooms
- 0.5 Md Onion
- 2.0 tbsp Butter Salt And Pepper To Taste
- 4.0 oz Canned Foie Gras Pate Meat
+ 재료 3개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
STUFFING: Puree the mushrooms and onions together in a food processor. Melt
- 2
the butter in a skillet over medium heat, add the mushroom and onion
mixture and cook, stirring occasionally, until the mixture is dry. Add salt