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Beef Wellington

Beef Wellington is a home-style recipe made with Mushrooms, Md Onion, Butter Salt And Pepper To Taste, Canned Foie Gras Pate Meat, Oil, and Beef Tenderloin Salt And Pepper To Taste Wellington. Serves 4.

Ingredientes

• 1/2 lb
• 1/2
• 2 tbsp
• 4 oz

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Preparo (prévia)

1. 1

   STUFFING: Puree the mushrooms and onions together in a food processor.

2. 2

   Melt the butter in a skillet over medium heat, add the mushroom and onion mixture and cook, stirring occasionally, until the mixture is dry.