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Beef With Assorted Vegetables - Szechuan

Beef With Assorted Vegetables - Szechuan is a home-style recipe made with Beef Flank Steak Marinade, Dry Sherry, Ginger, Sugar, Oyster Sauce, and Cornstarch. Serves 4.

Ingrédients

• 0.6667 lb Beef Flank Steak Marinade
• 1.0 tsp Dry Sherry
• 0.5 tsp Ginger
• 0.3333 tsp Sugar

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Méthode (aperçu)

1. 1

   Use a cleaver to slice beef across the grain and at an angle into thin strips; cut strips 2 inches long; combine marinade in a medium bowl; add beef strips mix well and let stand for 30 minutes. Mix seasoning sauce in a small bowl; mix well; set aside.

2. 2

   Add salt and carrot to water in a small saucepan; boil 15 minutes; add snow peas or green beans; cook 1 minute; remove from heat and cool vegetables in cold water; drain well; slice carrot into thin slices.