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Beef With Assorted Vegetables - Szechuan

Beef With Assorted Vegetables - Szechuan is a home-style recipe made with Beef Flank Steak Marinade, Dry Sherry, Ginger, Sugar, Oyster Sauce, and Cornstarch. Serves 4.

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Beef With Assorted Vegetables - Szechuan

材料

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作り方 (プレビュー)

  1. 1

    Use a cleaver to slice beef across the grain and at an angle into thin strips; cut strips 2 inches long; combine marinade in a medium bowl; add beef strips mix well and let stand for 30 minutes.

  2. 2

    Mix seasoning sauce in a small bowl; mix well; set aside.

Add salt and carrot to water in a small saucepan; boil 15 minutes; add snow peas or green beans; cook 1 minute; remov...

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