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Beef With Chinese Steak Sauce

Beef With Chinese Steak Sauce is a home-style recipe made with Soy Sauce, Water, Sesame Oil, Hoisin Sauce, Steak Sauce, and Worcestershire Sauce.

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Beef With Chinese Steak Sauce

材料

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作り方 (プレビュー)

  1. 1

    PREPARATION: Trim and discard fat from beef. Cut beef across the grain into 3- by 2- by 1/4-inch slices.

  2. 2

    Combine marinade ingredients in a bowl and add beef; stir to coat. Cover and refrigerate for 2 hours.

Combine sauce ingredients in a bowl; mix well and set aside.

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