Beef With Chinese Steak Sauce
Beef With Chinese Steak Sauce is a home-style recipe made with Soy Sauce, Water, Sesame Oil, Hoisin Sauce, Steak Sauce, and Worcestershire Sauce.
材料
- 1 tbsp
- 1 tbsp
- 2 tsp
- 1 tbsp
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作り方 (プレビュー)
- 1
PREPARATION: Trim and discard fat from beef. Cut beef across the grain into 3- by 2- by 1/4-inch slices.
- 2
Combine marinade ingredients in a bowl and add beef; stir to coat. Cover and refrigerate for 2 hours.
Combine sauce ingredients in a bowl; mix well and set aside.