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Beef with fritto misto and chilli sauce

Beef with fritto misto and chilli sauce is a home-style recipe made with Olive Oil and Red Wine Vinegar.

Ingrédients

• 3 tbsp
• 1 tsp
• 4 tbsp

Méthode (aperçu)

1. 1

   For the beef and chilli sauce, heat a griddle pan until very hot.

2. 2

   Brush with two tablespoons of the olive oil and fry for 2-3 minutes on each side (for medium), then remove from the pan and set aside to rest for 10 minutes.