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Beef with fritto misto and chilli sauce

Beef with fritto misto and chilli sauce is a home-style recipe made with Olive Oil and Red Wine Vinegar.

Ingredienti

• 3.0 tbsp Olive Oil
• 1.0 tsp Red Wine Vinegar
• 4.0 tbsp Olive Oil

Preparazione (anteprima)

1. 1

   For the beef and chilli sauce, heat a griddle pan until very hot.

2. 2

   Brush with two tablespoons of the olive oil and fry for 2-3 minutes on each side (for medium), then remove from the pan and set aside to rest for 10 minutes.