Beef with fritto misto and chilli sauce
Beef with fritto misto and chilli sauce is a home-style recipe made with Olive Oil and Red Wine Vinegar.
材料
- 3.0 tbsp Olive Oil
- 1.0 tsp Red Wine Vinegar
- 4.0 tbsp Olive Oil
作り方 （プレビュー）
- 1
For the beef and chilli sauce, heat a griddle pan until very hot.
- 2
Brush with two tablespoons of the olive oil and fry for 2-3 minutes on each side (for medium), then remove from the pan and set aside to rest for 10 minutes.
Mix the red chilli, parsley, garlic, vinegar and remaining tablespoon of olive oil together in a bowl.