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Beef With Hot Sauce

Beef With Hot Sauce — una receta comunitaria en Potlikkr.

Ingredientes

• 3.0 lb Beef Chuck Roast
• 0.5 cup Chopped Onion
• 0.5 cup Chopped Celery
• 0.5 cup Chopped Green Pepper Water

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Preparación (vista previa)

1. 1

   Place meat, onion, celery and green pepper in Dutch oven; cover with water. Cover tightly and cook slowly 2 1/2 to 3 hours or until tender. Remove meat; cool, shred and return to cooking liquid. Add catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili powder. Cook slowly 1 hour. Remove bay leaf; serve on buns.

2. 2

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