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Beef with roasted celeriac and orange sauce

Beef with roasted celeriac and orange sauce is a home-style recipe made with Chilli Powder, Olive Oil, Vegetable Oil, Unsalted Butter, and Tomato Pur E.

Ingredienti

• 1.0 tbsp Chilli Powder
• 2.0 tbsp Olive Oil
• 3.0 tbsp Vegetable Oil
• 1.0 tbsp Unsalted Butter

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Preparazione (anteprima)

1. 1

   For the roasted celeriac, place the celeriac cubes into a bowl, season generously with salt and freshly ground black pepper and sprinkle over the chilli powder. Stir well to coat the celeriac.

2. 2

   Pour the oil into an ovenproof dish and either place on the hob or into the oven until very hot. Add the cubed celeriac to the hot oil, then transfer to the oven and roast for 20 minutes, or until golden-brown and tender.