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Beef With Wine and Mushroom Sauce

Beef With Wine and Mushroom Sauce — una receta comunitaria en Potlikkr.

Ingredientes

• 3.5 lb Beef Chuck Cut In
• 1.0 can Golden Mushroom Soup
• 1.0 cup Red Wine Salt Amp Pepper To Taste

Preparación (vista previa)

1. 1

   Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra