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Beef With Yogurt In Pita Bread (Fetes Vodines Se Peta)

A home-style Beef With Yogurt In Pita Bread (Fetes Vodines Se Peta) made with Olive Or Vegetable Oil, Garlic, Salt, Butter Or Margarine, and Tomato. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 2 tsp
• 1/2 tsp
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Combine wine, oil, garlic, oregano, salt, and pepper. cut steak into strips, 2-inches by 1/4-inch wide, or as thin as possible.

2. 2

   Pour wine marinade over beef strips, and let stand for 1 hour at room temperature.

3. 3

   Drain meat strips and cook, in two batches, in hot butter, stirring, for 2 to 3 minutes or until brown on all sides.

4. 4

   Serve meat in a chafing dish or on a hot tray to keep warm.

5. 5

   Open one end of pita to make a pocket.

6. 6

   Set out dishes of lettuce, tomato, cucumber, and yogurt.

7. 7

   Allow each person to fill his own pita.