Beef-Zucchini Casserole

Name: Beef-Zucchini Casserole
Ingredients: 1.0 pound Lean Ground Beef; 1.0 Medium Onion Chopped; 8.0 ounce Tomato Sauce; 0.5 cup Dry Red Wine; 0.25 teaspoon Oregano; 0.125 teaspoon Garlic Salt; 0.25 teaspoon Basil; 0.3333 teaspoon Salt; 0.125 teaspoon Seasoned Pepper; 4.0 Zucchini; 0.25 cup Grated Parmesan Cheese

Beef-Zucchini Casserole — a community recipe on Potlikkr.

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Ingredients

1.0 lb Lean Ground Beef
1.0 Medium Onion Chopped
8.0 oz Tomato Sauce
0.5 cup Dry Red Wine

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Method (preview)

1
In large skillet or slow-cooking pot with browning unit, cook beef
2
and onion until meat loses its red color. Pour off excess fat. In

slow-cooking pot, combine beef and onion with tomato sauce, wine,

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