BEER & MUSTARD GRILLED TURKEY
BEER & MUSTARD GRILLED TURKEY — a community recipe on Potlikkr.
Ingredients
- 2.0 lb Honeysuckle Whiter Turkey Tenderloins
- 0.5 cup Light Beer
- 0.5 cup Fat Free Honey Dijon Salad Dressing
- 0.5 tsp Cracked Pepper
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Method (preview)
- 1
Combine all ingredients except turkey in large zip-lock bag or bowl. Mix well. Add turkey and marinate in refrigerator for 20 minutes to 2 hours. Remove turkey from marinade. Grill over hot coals about 30 minutes until meat is no longer pink in the center or a thermometer inserted in deepest part of meat reads 170 degrees F. Let stand 10 minutes before slicing. Serve with fat-free Honey Dijon salad dressing as a sauce or dip. Also try substituting Fresh Honeysuckle Whiter Turkey Wings, Drummettes, Drums or our 1/2 Breast! Servings: 8, Preparation Time: 10 minutes
- 2
www.HoneysuckleWhite.com
Brought to you by Grassroots Recipes Mastercook Collections and Mary Lynne Kinney
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