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Beer and dill-battered cod with mushy peas

Beer and dill-battered cod with mushy peas — een communityrecept op Potlikkr.

Ingrediënten

• 1.0 pinch Caster Sugar
• 1.0 tsp Cider Vinegar
• 1.0 pinch Salt Plus Extra To Season
• 1.0 tbsp Extra Virgin Olive Oil

Bereiding (voorbeeld)

1. 1

   For the mushy peas, drain the peas and rinse well under running water. Place the peas into a large, lidded saucepan, cover with 600ml water and bring to the boil. Reduce the heat until the mixture is simmering, cover the pan with a lid, then simmer for 25-30 minutes, or until tender. Remove the lid and continue to cook until most of the water has evaporated and the peas are very soft.

2. 2

   Drain off any excess water from the cooked peas, then add the butter and lemon juice and mix well. Season, to taste, with salt and freshly ground black pepper.