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Beer And Sauerkraut Fudge Cake

Beer And Sauerkraut Fudge Cake is a cakes beverages recipe made with Butter, Sugar, Eggs, T Vanilla, and Cocoa. Serves 10. Keep it handy for the next time you cook it.

Ingredients

• 2/3 cup
• 1 1/2 cup
• 3
• 1
• 1/2 cup
• 2 1/4 cup
• 1
• 1
• 1 cup
• 2/3 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   At a time, beating well after each addition.

2. 2

   Blend in vanilla.

3. 3

   Sift cocoa, flour, baking powder, soda and salt together.

4. 4

   Add to creamed mixture alternately with beer, beginning and ending with dry ingredients.

5. 5

   Stir in sauerkraut. Raisins and nuts are optional.

6. 6

   Turn into two 8 or 9 inch greased and floured cake pans. Bake at 350 for 35 minutes. Cool and frost as desired.